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Ray's Round Up Bar & Grill

September 15, 2015 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SEE REPORT FROM 9-4-15
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
code 21
* Inspection Report Summary Displayed And Visible To All Customers

code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

code 40
Food Handler Requirements Met

code 45

What changed since the previous inspection?

Compared with Fail on September 4, 2015: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.