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Ray's Round Up Bar & Grill

September 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER ON THE FLOOR OF THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY AND REPAIR ANY LEAKS FROM ABOVE PIPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN CEILING OF BASEMENT MUST SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE BASEMENT OR REMOVE ALL PREPPING EQUIPMENT IE: SLICER, FLOOR STAND MIXER, WALL MOUNTED FRY SLICER AND FOOD PREPPING EQUIPMENT MUST NOT BE UNDER SEWAGE LINES.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR THE EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with No Entry on September 15, 2015: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.