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Ray's Round Up Bar & Grill

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Found food (ice for consumption) not protected during storage. Found large amounts of brown and orange mold-like substance throughout upper interior and ice tray cover of ice machine, in basement area. Must remove substance, clean and sanitize machine. Must maintain same. Machine turned off during inspection. Serious violation 7-38-005(a).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several potentially hazardous foods not labeled in coolers. Must properly label all prepped potentially hazardous foods with date, and bulk or dry storage foods with name. Must maintain same.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found dishes improperly stored over cooking line on shelf, facing upright. Instructed to invert all cookware and dishware to prevent contamination. Must maintain same.
code 31
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found several items (dry storage, liquor, etc.) stored directly on the floors throughout prep area, behind bar, and in basement. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handlers in the prep area without proper hair restraints. All food handler must wear a hat or hair net while in food preparation area. Must maintain same.
code 42
Food Handler Requirements Met

Inspector note: No proof of food handler training for 2 employees. Instructed must provide proof of completion of food handler training for all food handling employees. Must maintain same.
code 45

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.