✕
Ray's Round Up Bar & Grill
May 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS HAMBURGER, TACOS, BAKED BEANS, GRILLED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. ONE COPY, NOT ORIGINAL COPY OF CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL ,BUT THE SAID PERSON IS NOT ON SITE.
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS FOR THE QUATS SANITIZER FOR THE 3 COMPT SINK IN THE KITCHEN AND BEHIND THE BAR. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER. MUST REPLACE GROCERY BEING USED TO STORED LIMES AND FROZEN FOODS,WITH FOOD GRADE STORAGE BAG.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT BASEMENT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. SEAL HOLES ON THE CEILING ABOVE THE DRY STORAGE SHELVES IN THE BASEMENT AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER, HANDLE UP. TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.