Cooked?✓!
Real Kitchen
November 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE IN PREP AREA TALKING AT PERSONAL PHONE BY OPENED FOOD WHICH HE WAS PREPARING,AFTER FINISHING TALKING CONTINUE TO PREP FOOD. WITH BARE HANDS MOVED GARBAGE RECEPTACLE FROM IN FRONT OF HAND WASHING SINK TO THE PREP TABLE WHICH WITH BARE HAND REMOVE BY PUSHING FROM TABLE NOT USED FOOD.THAN TOOK A BOTTLE AND A LINEN CLOTH AND START TO WIPE CUTTING BOARD AND PREP TABLE. NO HAND WASHING BETWEEN ANY TASK THAT HE PERFORMED. OBSERVED ANOTHER EMPLOYEE HANDLING MONEY AND SERVING CUSTOMER AND WITH BARE HAND PICKED-UP SWEET(A RTE FOOD) INSIDE THE COLD CASE TO SERVE TO A CUSTOMER.AFTER I SPOKE WITH MANAGER HE RESOLVED THE PROBLEM,OBSERVED EMPLOYEE WASHING HANDS. PRIORITY VIOLATION:7-38-010
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
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Personal CleanlinessInspector note: EMPLOYEE WITH FACIAL HAIR MUST HAVE BEARD RESTRAINT
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. -
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN LINENS ARE STORED ON SHELF INSIDE THE STAFF WASHROOM,INSTRUCTED TO RELOCATE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT BY THE METAL SHELF,REPLACE
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BROKEN DRAIN PIPE UNDER THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)REPAIR CAUSE. ALSO WATER HANDLE FOR THE WATER SPRAYER AT SAID COMPARTMENT SINK
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CAULKING ON WALL ABOVE THE THREE COMPARTMENT SINK WITH BLACK SLIME,INSTRUCTED TO REPAIR REPLACE • FLOOR DRAINS WITH A BUILD UP OF GRIME AND BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on December 19, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.