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Real Kitchen

August 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: LARGE MIXING BOWLS MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. • MUST NOT USE TAPE AS A MEANS OF REPAIR FOR COOLERS AND BATHROOM VENTILATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BLACK SLIME SUBSTANCE ON THE FAUCET WATER SPOUT ON THE DISH WASHING AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND GREASE: UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOKS LINE COOLERS, UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE SHELVING. MUST CLEAN AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 4 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.