Red Apple Buffet

January 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED/COOKED FOODS STORED INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAINED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN KITCHEN MULTI-USE UTENSILS/POTS/PANS STORED ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN-SANITIZE; COOLERS, FREEZERS, CAN OPENER,TOPS AND BOTTOMS OF PREP TABLES AND ATTACHED SHELVINGS IN KITCHEN AREAS,SIDES OF COOKING EQUIPMENTS,BAR GUN AND HOUSING ATTACHED,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,UPPER PANEL OF ICE MACHINE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR SECTION OF WEST WALL IN KITCHEN AREAS MISSING WALL TILES.MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN. ALSO,REMOVE DUST BUILD-UP ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE MISSING DRAIN LINE AT BAR GUN AND PROPERLY CONNECT SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND INSTALL AN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN. ALSO,REPAIR LOOSE COLD HANDLE AT FAUCET SPRAYER DISHMACHINE TABLE AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF,NO RECORDS,NO APPROPIATE DOCUMENTATION.). INSTRUCTED OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up