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Red Apple Buffet

September 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE WALK IN COOLER NOT LABEL. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD AT EXPOSED HAND SINK AT BAR AREA, NEXT TO DRAIN BOARD AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER AND BASE ATTACHED TO PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKING AT 2 COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: IMPROPER ATTIRE BEING WORN BY FOOD HANDLER, WEARING TOP WITHOUT SLEEVES, MUST PROVIDE APPROPRIATE ATTIRE, NO SLEEVELESS GARMENTS,
code 42

What changed since the previous inspection?

Compared with Pass on January 26, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.