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Red Castle

May 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. PREVIOUS VIOLATION WAS CORRECTED. CLEAN AND MAINTAIN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR SIDES OF FRYERS AND CLEAN UNDERNEATH HOT HOLDING UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PREVIOUS VIOLATION CORRECTED. CLEAN WALLS BEHIND COOKING EQUIPMENT. CLEAN LOWER WALL UNDER THREE COMP SINK.
code 35

What changed since the previous inspection?

Compared with Pass on April 14, 2010: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.