Cooked?✕
Red Castle
December 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE WALK-IN COOLER IN THE REAR PREP AREA IS NOT MAINTAING PROPER TEMPERATURE AT THIS TIME, READING 52.6F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,THE WALK-IN COOLER WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN THE WALK-IN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER IN REAR PREP AREA RANGES FROM 51.4F TO 53.9F,FOOD ITEMS ARE BACON,2 BOXES OF EGGS,CHEESE,SOUR CREAM,MAYO,HALF AND HALF MILK,COOKED ITALIAN BEEF,AND ITALIAN SAUSAGE,FOOD ITEMS WERE DESTROYED AND DENATURED AT THIS TIME OF INSPECTION,TOTAL WEIGHT 80LBS AND TOTAL COST $400.00 CRITICAL VIOLATION 7-38-005(A),CITATION ISSUED
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THE FRONT EXIT DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR ON THE LEFT SIDE CORNER,MUST REPAIR TO PREVENT RODENT ENTRY SERIOUS VIOLATION 7-38-020,CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST FROM THE SHELVING RACKS INSIDE THE PREP COOLER AT THE FRONT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,SUCH AS THE BOTTOM COMPARTMENT OF THE DEEP FRYER,FILTERS ABOVE THE STOVE,GRILLS AND STOVE HAS HEAVY GREASE BUILD-UP ALSO MUST DETAIL CLEAN AND SANITIZED THE MEAT SLICER IN REAR PREP AREA,HAS OLD FOOD DEBRIS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS NEED DETAIL CLEANING OF GREASE AND FOOD DEBRIS BUILD-UP THROUGHOUT THE FOOD PREP AREAS,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS IN THE FOOD PREP AREA BEHIND COOKING EQUIPMENT OF GREASE AND FOOD DEBRIS
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA OF DUST BUILD-UP
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR SMALL LEAKAGE AT THE WASHBOWL IN THE WASHROOM IN REAR OF PREMISES
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN FRONT PREP AREA AND INSIDE THE 2 DOOR REACH-IN FREEZER IN REAR PREP AREA
What changed since the previous inspection?
Compared with Pass on May 2, 2011: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.