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Red Castle

December 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM THE SHELVING RACKS INSIDE THE PREP COOLER AT THE FRONT PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,SUCH AS THE BOTTOM COMPARTMENT OF THE DEEP FRYER,FILTERS ABOVE THE STOVE,GRILLS AND STOVE HAS HEAVY GREASE BUILD-UP ALSO MUST DETAIL CLEAN AND SANITIZED THE MEAT SLICER IN REAR PREP AREA,HAS OLD FOOD DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS NEED DETAIL CLEANING OF GREASE AND FOOD DEBRIS BUILD-UP THROUGHOUT THE FOOD PREP AREAS,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS IN THE FOOD PREP AREA BEHIND COOKING EQUIPMENT OF GREASE AND FOOD DEBRIS
code 35

What changed since the previous inspection?

Compared with Fail on December 4, 2013: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.