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Red Door

June 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 25 FRUIT AND HOUSE FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING AT BOTTOM OD DOOR, SERIOUS CITATION ISSUED: 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A LOCK AND CHANGE TO PROPERLY CLOSE CONTAINERS, ALSO NOTICED INSIDE GARBAGE CONTAINERS NOT CLEAN AND WITHOUT LINERS OF GARBAGE BAGS, IN CONTAINERS, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-38-020
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED OR AVAILABLE FOR PUBLIC VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREA, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR COOKING AREA, MUST STORE OVEN IN BASEMENT UNDER EXHAUST HOOD, OR PROVIDE KILOWATTS TO OVEN
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS AT ALL 3COMP SINKS ON PREMISES, INCLUDING UPSTAIRS FRONT BAR, REAR KITCHEN PREP,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,
code 41

What changed since the previous inspection?

Compared with Pass on December 30, 2011: 4 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.