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Red Fish & Chicken Grill

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE BULK FOOD CONTAINERS AND LABEL AND DATE THE FOOD CONTAINERS IN THE REACHIN COOLERS AND IN THE WALKIN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN:- HOOD, FILTERS.FRYERS,THE UNUSED FRYER IN THE BACK BE THE WALKIN COOLER AND THE WALKIN COOLER SHELVES. INSTRUCTED TO CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS ON THE SIDES OF THE WALK IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE LIGHT BULB IN THE WALKIN COOLER AND UNDERNEATH THE HOOD IN THE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on January 9, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.