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Red Fish & Chicken Grill

September 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,FISH,STEAK AND,GROUND BEEF FOR TACO'S. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DRY STORAGE SHELVING AND INSIDE ALL COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS AROUND EQUIPMENT AND STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE CEILING VENT COVERS DUSTY. MUST CLEAN TO REMOVE DUST.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVER COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE PROPER HAIR RESTRAINTS FOR EMPLOYEE'S IN THE FOOD PREP AREA.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVER WIPING CLOTHES ON COUNTER TOPS AND SHELVING. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
code 45

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.