Red Ivy

June 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZER AVAILABLE FOR THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED BY CDPH. MUST PROVIDE CHLORINE SANITIZER FOR THE DISHMACHINE. DISHMACHINE WAS NOT IS USE AT TIME OF INSPECTION. PREMISES HAS A 3 COMPARTMENT SINK TO WASH AND SANITIZE UTENSILS. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PORTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO HAVE THE INTERIOR OF THE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: THE EXPOSED HANDSINK BEHIND THE BAR IN THE VINTAGE BAR IS NOT CONNECTED TO THE DRAIN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK. SERIOUS VIOLATION 7-38-030.
code 26
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE CRACKED TOILET SEAT IN THE WOMEN'S RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE STORAGE RACKS NEAR THE LINE PREP COOLER, TOP OF PIZZA OVEN, INTERIOR OF PIZZA PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAINT THE FLOOR IN THE WALK-IN COOLER. DETAIL CLEAN THE FLOOR BEHIND ALL BARS AND REMOVE STANDING WATER. FLOOR BEHIND THE MAIN BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST RESURFACE THE FLOOR SO THAT WATER DOES NOT POOL BEHIND THE BAR. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL AROUND THE POTATO CUTTER. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RESTROOM VENTILATION FANS ARE NOT OPERATIONAL. MUST REPAIR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE PREP AREA IS SLOW DRAINING. MUST REPAIR. THE 1 COMPARTMENT SINK BEHIND THE EAST BAR HAS STANDING WATER IN IT AND IS BACKED UP. MUST REPAIR. THE WEST EXPOSED HANDSINK BEHIND THE MAIN BAR IS LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR LEAK. THE MIDDLE 1 COMPARTMENT SINK AT THE MAIN BAR LACKS HOT WATER. MUST REPAIR. SEVERAL OF THE WOMEN'S AND MEN'S TOILETS ARE OUT OF ORDER, ALONG WITH ONE OF THE URINALS. MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.