Cooked?✓!
Red Lobster Restaurant #277
March 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED DISHWASHER LOADING DIRTY DISHES WITH CONTAMINATED HANDS. THEN WITHOUT WASHING HANDS UNLOADING CLEANED AND SANITIZED DISHES AND PUTTING THEM AWAY FOR FOOD SERVICE. INSTRUCTED MANAGEMENT ON PROPER HAND WASHING IN BETWEEN LOADING DIRTY DISHES AND UNLOADING CLEAN DISHES. CRITICAL VIOLATION 7-38-010 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HAND SOAP AND PAPER TOWELS FOR HAND WASH SINK LOCATED ABOVE PREP TABLE CONTAINING CLEAN PLATES FOR SERVICE. INSTRUCTED TO REMOVE HAND SOAP AND PAPER TOWELS FROM AREA THAT MAY CONTAMINATE CLEAN PLATES TO AN AREA THAT IS EASILY ACCESSIBLE TO HAND WASHING SINK IN DISH WASHING AREA. • OBSERVED RUST ON EXTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE RUST FROM ICE MACHINE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BLACK RESIDUE ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE. INSTRUCTED TO HAVE ICE MACHINE SERVICED AND CLEANED AND TO CLEAN AND OR REPLACE ALL NECESSARY TUBES AND HOSES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED WATER PRESSURE AT HAND WASH SINK IN DISH WASHING AREA WITH INADEQUATE WATER PRESSURE FOR HOT AND COLD RUNNING WATER. INSTRUCTED TO RESTORE WATER PRESSURE AT HAND WASH SINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED BUILDUP OF TRASH AND CARDBOARD BOXES AT REAR EXIT DOOR. EMPTY TRASH ON REGULAR INTERVALS TO AVOID ACCUMULATION.
What changed since the previous inspection?
Compared with Pass on March 5, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.