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Red Lobster Restaurant #277

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST AND CLEAN AND SANTIZE EXTERIOR OF KNIFE RACK NEAR WALK-IN COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT REAR PREP AREA ALONG WALL BASE AND CORNERS ALSO IN REAR NEAR EXIT DOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: I CEILING TILE MISSING INSIDE STORAGE CLOSET NEXT TO COAT ROOM MUST REPLACE
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM ELECTRICAL AREA IN REAR AND CHEMICAL AREA IN REAR OF PREMISES
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.