Red Pig Asian Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled. Consumer advisory must be posted. All clean single service utensils must be stored with handles up.
  code 31
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Must clean and sanitize interior of light shields throughout the kitchen areas.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide,maintain a visible thermometer inside the 2 door kitchen cooler.
  code 40

What changed since the previous inspection?

Compared with Pass on November 21, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.