Red Pig Asian Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER FOOD TEMPERATURES. FOUND INSIDE WALK-IN COOLER COOKED CHICKEN AT 46.3F, COOKED BEEF AT 48.7F. FOUND NOODLES AT 70.1F ON TOP OF PREP TABLE AND TWO DOZEN OF EGGS AT 71.4F ON TOP OF PREP TABLE NEXT TO COOKING EQUIPMENT. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS 24LS OF FOOD WORTH $36.40. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED KNIVES STORED BETWEEN PREP TABLES. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER. INSTRUCTED NOT TO USE PLASTIC GROCERY BAGS. MUST USE A FOOD GRADE PLASTIC BAG.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.