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Red Ribbon Bakeshop

January 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings1
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK AT FRONT FOOD DISPENSING AREA WHERE EMPANADAS ARE BEING SERVED FROM A HOT HOLDING UNIT. INSTRUCTED TO INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS IN FOOD DISPENSING AREA. ALSO INSTRUCTED MANAGER THEY CAN MOVE HOT HOLDING UNIT TO REAR PREP AREA WHERE HAND WASHING SINK IS EASILY ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED • OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN REAR READING AT 127.4F MAKING IT TOO HOT TO WASH HANDS. ALSO OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK. INSTRUCTED MANAGER A HAND WASHING SINK MAY HAVE MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.