Red Ribbon Bakeshop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-204.11-OBSERVED NO HAND WASHING SINK AT FRONT FOOD DISPENSING AREA WHERE EMPANADAS ARE BEING SERVED FROM A HOT HOLDING UNIT. INSTRUCTED TO INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS IN FOOD DISPENSING AREA. ALSO INSTRUCTED MANAGER THEY CAN MOVE HOT HOLDING UNIT TO REAR PREP AREA WHERE HAND WASHING SINK IS EASILY ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. ANOTHER OPTION WOULD BE TO HAVE THE EMPANADAS PACKAGED SO HOT HOLDING UNIT CAN STAY UP FRONT. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED
  code 10Priority

What changed since the previous inspection?

Compared with Fail on January 28, 2021: 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.