Red Snapper Fish Chicken & Pizza

October 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
    code 36

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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