Red Snapper Fish Chicken & Pizza

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHICKEN RANGING FROM 54.3F-60.6F IN A LARGE PLASTIC STORAGE BIN SETTING ON STORAGE SHELF IN PREP AREA,SLICED GYROS MEAT AT 70.8F IN A SMALL PLASTIC STORAGE CONTAINER ON TOP OF PAN ON GRILL. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING AT 140F OR ABOVE.APPX 21 LBS.$55.(CRITICAL 7-38-005A).
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE DRAIN FLIES ON WALLS OVER MOPSINK,EXTERIOR WALL OF WALK IN COOLER,IN TOILET ROOM ALSO MORE THAN 6 LIVE HOUSE FLIES FLYING ABOUT PREMISES.FRONT DOOR OF PREMISES WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
  code 36

What changed since the previous inspection?

Compared with Pass on October 1, 2010: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

• ✓ Dons Pizza & Grill
  cooked · 5915 W Division St · inspected January 5, 2010
• ✓! Austin Produce
  cooked · 5649 W Chicago Ave · inspected May 5, 2011
• ✓ Austin Mart
  clean · 5431 W Chicago Ave · inspected February 7, 2013
• ✓ Hoagi Steak And Sub
  clean · 5509 W North Ave · inspected September 17, 2012
• ? Llamas Tacos And Breakfast
  cooked · 644 N Cicero Ave · inspected October 27, 2011
• ? Baba's Food Mart
  cooked · 5032 W North Ave · inspected June 13, 2011

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.