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Red Snapper

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF CHICKEN GIZZARDS AT 55-58 DEGREES F AND 6LBS OF COOKED CHICKEN AT 89 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE FLYING INSECTS ON WALLS AND WINDOWS IN THE DINING AREA AND ON WALLS LEADING TO THE RESTROOMS. ALSO NOTED APPROXIMATELY 5 FLYING INSECTS THROUGHOUT REAR PREP AREA. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: RESTORE HOT AND COLD RUNNING WATER TO THE 1 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2016: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.