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Red Snapper

July 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VIOLATION CORRECTED.
code 38

What changed since the previous inspection?

Compared with Fail on June 24, 2016: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.