✓!

Red Snapper

September 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AND PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND ONE SET OF LIGHTS IN THE FRONT PREP AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS. OBSERVED A STAINED LIGHT SHIELD IN THE REAR STORAGE AREA; CLEAN OR REPLACE SHIELD.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES; MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Fail on August 30, 2017: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.