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Red Snapper

July 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACS MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER THAT KILL THE NORO VIRUS. PRIORITY FOUNDATION.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROX 20-LBS OF COOKED CHICKEN WINGS INSIDE STORAGE FOOD PAN ON STORAGE CART AT INPROPER HOT TEMPERATURES RANGINING ( 115F-119F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135F OR HIGHER INSIDE HOT HOLDING UNIT.FOOD REMOVED AND DISCARDED BY (PIC) AT COST APPROX $30.00-COS. PRIOPRITY VIOLATION ISSUED 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX 4-LBS OF CATFISH AT 61.F, 4-LBS OF BUFFALO CHICKEN WINGS AT 49F, 3-LBS OF SHRIMP AT 46.F. (PIC) REMOVED ALL FOODS AND DISCARDED AT COST APPROX $ 45.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. VIOLATION CONSOLIDATED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT PREPARED FOODS HELD, ( COLE SLAW,ETC) 24 HOURS MUST BE LABELED/ DATED WITH NAME AND USED BY DATE.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 49F. COOLER MUST MAINTAIN TEMPERATURE OF 41F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY HEALTH DEPT. INSTRUCTED TO USED ADDITIONAL COOLER ON PREMISES THAT 41.F OR BELOW.-COS. PRIORITY ISSUED 7-38-005
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LID ON OUTSIDE GARBAGE DUMPSTER DAMAGED NOT TIGHT-FITTING. INSTRUCTED TO REPLACE LID ON DUMPSTER. PRIORITY FOUNDATION ISSUED 7-38-020(B).
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NOFOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2017: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.