Red Snapper

August 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP/ HAND CLEANSER AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED FOUL SMELLING CHICKEN WITH AN OPAQUE MILKY SUBSTANCE ON SURFACE OF LIQUID AND BROWNISH BEIGE PIECES OF AIR EXPOSED CHICKEN. MANAGER DISCARDED APPROXIMATELY 3 LBS OF CHICKEN AT $20. PRIORITY 7-38-005. CITATION ISSUED
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF BREADING AND FLOUR WITH NO LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER LOG BOOK MUST BE ON SITE AT ALL TIMES WITH THE STATE OF ILLINOIS LICENSING INFORMATION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE REACH IN PREP COOLERS IN THE FRONT PREP AREA ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EVERY VERTICAL AND HORIZONTAL SURFACE IN FOOD PREP AREA, FLOORS AND WALLS, NEED CLEANING. OBSERVED FOOD DEBRIS AND SPILLED GREASE ON FLOORS. OBSERVED ACCUMULATED DUST ON VENTS AND ON PIPING ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2020: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.