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Red Snapper

August 26, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF BREADING AND FLOUR WITH NO LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED MALE EMPLOYEE PREPARING FOOD WITH HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS WHEN HANDLING FOOD. HAIR NET PROVIDED DURING INSPECTION.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE REACH IN PREP COOLERS IN THE FRONT PREP AREA ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EVERY VERTICAL AND HORIZONTAL SURFACE IN FOOD PREP AREA, FLOORS AND WALLS, NEED CLEANING. OBSERVED FOOD DEBRIS AND SPILLED GREASE ON FLOORS. OBSERVED ACCUMULATED DUST ON VENTS AND ON PIPING ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Fail on August 16, 2022: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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