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Red Snapper

June 9, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A RACK OF BREAD STORED ON THE FLOOR UNFER THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN. • OBSERVED AN UNCOVERED BIN OF COLESLAW STORED ON THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO COVER ALL FOODS WHILE IN STORAGE TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED TO GO CONTAINERS NOT INVERTED ON TOP OF THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTURCTED TO INVERT SAID CONTAINERS AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A DAMAGED RUBBER GASKET ON THE MIDDLE DOOR OF THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE OUTERIOR OF THE MICROWAVE INCLUDING THE HANDLE OF THE UNIT NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED COLD WATER HANDLE ON THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTDOOR GREASE CONTAINER WITH DRIED GREASE DROPLETS AND A BUILD UP OF GREASE THROUGHOUT THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENTILATION COVERS OUTSIDE OF THE VENTILATION SYSTEM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COVERS. • OBSERVED THE FLOORS CLOSE TO THE WALLS IN THE DINING AREA, UNDER AND ON THE SIDE OF THE DEEP FRYING UNIT AND STEAM TABLE NOT WITH DERIS BUILD UP, GREASE BUILD UP, AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED AN OPENING AT THE BOTTOM OF THE BLUE WALL ON THE FAR LEFT OF THE FRONT SERVICE AREA NEAR A SHELVING UNIT WITH DRY GOODS STORED. INSTRUCTED TO SEAL SAID HOLE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2022: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.