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Red Snapper

August 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVER LARGE MIXER DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE. • NOTED THE EXTERIOR OF THE PIZZA DOUGH CONTAINERS DIRTY. MUST CLEAN AND COVER WHEN NOT IN USE.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED WIPING CLOTHES LAYING ON THE PREP TABLE AND COUNTER TOPS. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED MANAGER TO USE PROPER RACKS FOR ELEVATION NOT POP CRATES, MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN ALL DRY STORAGE SHELVING AND INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOOR DRAIN TO PREVENT BREEDING PLACE FOR PESTS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE PIZZA OVEN NOT COMPLETELY UNDERNEATH THE VENTTILATION. MUST PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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