Red Snapper

July 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND TWO PACKAGES OF STEAK MEAT IN A CONTAINER OF STILL WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS COOKING WHILE FROZEN, THAW OVER NIGHT IN COLD HOLDING UNIT, AND UNDER COLD RUNNING WATER.
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: FOUND TWO CONTAINERS OF SAUCES (BUFFALO AND BBQ) NOT COVERED ON THE PREP TABLE IN THE FRONT. INSTRUCTED TO COVER AT ALL TIMES, WHILE NOT IN USE AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 4-901.12: OBSERVED TWO WIPING CLOTHS ON THE SPLASH GUARD OF THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PUT WIPING CLOTHS IN SANITIZING WATER AND MAINTAIN.
    code 41
  • Gloves Used Properly
    Inspector note: 3-304.15(B-D): FOUND THE GLOVES BEING USED TO HANDLE FOOD ITEMS ARE EXAM GLOVES. BOXES DO NOT STATE GLOVES CAN BE USED FOR HANDLING FOOD ONLY FOR MEDICAL USE. APPROXIMATELY 100 BOXES OR MORE STORED IN AN UNUSED COLD HOLDING UNIT IN THE OFFICE AREA. INSTRUCTED TO PROVIDE FOOD GRADE GLOVES.
    code 46
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE ICE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Fail on July 9, 2025: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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