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Redapple Food Mart

September 22, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED. FOUND NACHOS WITH CHEESE AND MEAT AND ITALIAN BEEF IN HOT HOLDING UNITS IN THE PREP AREA. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST NOT BE PREPARED OR SERVED WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER BEING ON PREMISES. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ON THE THREE COMP SINK NOT CLEAN; CLEAN AND MAINTAIN CUTTING BOARD. CLEAN INTERIOR OF DELI CASE IN REAR PREP AREA. FOUND THE DELI DISPLAY CASE GLASS CRACKED; INSTRUCTED TO REPLACE CRACKED GLASS IN THE DELI DISPLAY CASE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOOR IN THE WALK-IN COOLER USED FOR STORAGE. FOUND SOME CRACKED FLOOR TILE THROUGHOUT THE STORE; INSTRUCTED TO REPLACE WHERE NEEDED. CLEAN FLOOR THROUGHOUT BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE FLY STRIPS FROM CEILINGS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS NEEDED FOR THE LIGHTS ABOVE THE PREP AREA IN REAR OF THE STORE; PROVIDE LIGHT SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM UNUSED WALK-IN COOLER TO AVOID CLUTTER AND RODENT HARBORAGE.
    code 41
  • No Smoking Regulations
    Inspector note: FOUND A CIGARETTE LIGHTER AND AN ASHTRAY WITH CIGARETTE BUTTS ON THE COUNTER BEHIND THE REGISTER. INSTRUCTED THAT NO SMOKING IS ALLOWED ON PREMISES AND TO REMOVE THE EVIDENCE FROM PREMISES AT ONCE. INDOOR AIR ORDINANCE VIOLATION 7-32-020(C)
    code 70

What changed since the previous inspection?

Compared with Pass on December 8, 2010: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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