Redapple Food Mart

September 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF,SERIOUS VIOLATION,7-38-012
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER,WHEN THE 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZED,SERIOUS VIOLATION 7-38-030
    code 22
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PACKAGE LUNCH MRAT DISPLAY COOLER
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2015: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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