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Redhot Ranch

November 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO INSTALLED HANDWASHING SINK AT REAR PREP/DISHROOM AREA.INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER/CHEESEBURGER) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BOTTLES AND SHAKERS AT FRONT COUNTER USED BY THE CUSTOMERS MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE THE CABINETS OF DEEP FRYERS(REAR AREA),CLEAN AND MAINTAIN • EXTERIOR OF ICE CHUTE DISPENSER WITH BUILD-UP BLACK-SLIME AT SELF SERVE ICE MACHINE.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK, MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF/CUSTOMER'S WASHROOM.INSTRUCTED TO PROVIDE
code 53
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
code 57

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.