✕
Redz Belizean Restaurant
January 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD OUT OF ORGINAL CONTAINERS NOT LABELED; DESSERTS, BREADS AND SOUP. INSTRUCTED TO LABEL FOODS AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. ALSO, RUST, GREASE BUILD UP, AND DEBRIS ON STORAGE RACKS THROUGHOUT THE KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND CLEAN RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXER, LOWER SHELF ON PREP TABLES, STOVE, FRYER, INTERIOR/EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN KITCHEN, MOP ROOM, AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED STAINED CEILING TILE IN THE STAFF TOILET ROOM AND CUSTOMER SEATING AREA. DUST BUILD-UP ON THE WALL AND CEILING VENT COVERS IN REAR PREP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHTS IN STAFF TOILET ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
-
Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 18, 2015: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.