Redz Belizean Restaurant

March 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP HANDWASHING SIGNAGE POSTED AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO CHLORINE OR QUATERARY CHEMICAL SANITZER BEING USED AT THE THREE COMPARTMENT SINK WHILE DISHES WERE BEING WASHED. PRIORITY VIOLATION 7-38-025. REVIEWED PROPER SANITATION METHODS. CITATION ISSUED.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CLEAN UTENSILS BEING STORED HANGING ABOVE THE DIRTY WASH BASIN OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE IN A CLEAN AREA.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED POTS TO BIG TO BE WASHED , RINSED, AND SANITIZED AT THE THREE COMPARTMENT SINK. NO WRITTEN PROCEDURE FOR THE METHOD ABOVE. MUST PROVIDE. • OBSERVED NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DIRTY BULK FOOD CONTAINERS.--- EXTERIOR OF STAND MIXER WITH ENCRUSTED FOOD DEBRIS.--- INTERIOR OF BOX FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED PILED WOOD, CONSTRUCTION MATERIAL, CARDBOARD BOXES THROUGHOUT THE REAR WALK WAY TO GARBAGE AND GARBAGE AREA. MUST REMOVE AND MAINTAIN PREMISES CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER DAMAGE CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE.---- FLOORS THROUGHOUT THE UTILITY CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT SUCH AS GRILLS ON THE REAR WALK WAY. MUST BE REMOVED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION NOT OPERATIONAL IN THE EMPLOYEE WASHROOM. MUST REPAIR.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on November 3, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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