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Reese's Fast Food

November 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN CLEAN CONTAINER(S) OR IN A MANNER WHERE THE HANDLES ARE ONLY TOUCHED WHEN DISPENSED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT AND STORAGE SHELVES IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. INSTALL A SPLASH GUARD ALONG LEFT SIDE OF EXPOSED HAND SINK IN FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on November 9, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.