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Reggae Island Jerk Chicken

February 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED RICE AND BEANS AT IMPROPER TEMPERATURE 73.6F AND 4 PACKAGED MEALS(JERK CHICKEN, RICE AND BEANS, MACARONI AND CHEESE)STORED AT IMPROPER TEMPERATURE 47.9F IN REACH-IN COOLER DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORE ALL CLEAN SINGLE SERVICE CONTAINERS IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE ADEQUATE SHELVING FOR CLEAN FOOD EQUIPMENT/UTENSIL STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, SHELVES AND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN WALLS AS NEEDED IN PREP AND DISH WASHING AREAS. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE MISSING HANDLES ON UTILITY SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY ORGANIZE PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK, VINEGAR, SAUCE, ETC OFF FLOOR UNDER FRONT COUNTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING COOKED RICE AND PEAS. STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 2 findings appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.