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Reggie's Bar & Grill
May 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS, PREP TABLES, BAR GUNS AND BAR GUN HOLDERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE PREP COOLER IN THE PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST ST0RE ALL WASH CLOTHS IN SANITIZING SOLUTIONS WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2013: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.