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Reggie's Bar & Grill

May 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND A TWO DOOR PREP COOLER HOLDING AT 57.6F. UNIT USED TO HOLD LETTUCE AND OTHER PRODUCE FOR SALADS ALONG WITH VINEGAR BASED SALAD DRESSINGS AND RAW CHICKEN. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT IS ABLE TO MAINTAIN FOODS AT 40F OR BELOW. UNIT REPAIRED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND TEN LBS OF RAW CHICKEN WINGS AND THREE LBS OF CHICKEN TENDERS IN UNIT MENTIONED IN VIOLATION #2. ALL WERE DISGARDED AT THIS TIME WITH A VALUE OF $50.00. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL SMALL STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER ON SHELF IN BASEMENT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR OR REPLACE LOOSE RUBBER GASKET AT ONE DOOR OF TWO DOOR COOLER NEXT TO STEAMTABLE. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER, AND UNDER AND AROUND OTHER KITCHEN EQUIPMNENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT (DISHMACHINE, PREP COOLERS, COOKING EQUIPMENT), REMOVE DUST FROM FAN MOUNTED ON WALL NEAR DISHMACHINE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS STORED IN MOP BUCKETS; INSTRUCTED ON PROPER STORAGE OF WET MOPS WITH MOP HEAD UPWARD TO DRY.
code 41

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.