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Reggio's Pizza Express (T1 C18 Food Court)

August 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP AREA 2-DOOR CHEESE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.7 F ALSO FOUND STAND UP PREP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE HELD INSIDE SAID 2-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND CHEESE HELD AT IMPROPER TEMPERATURE, 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. SAID CHEESE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LARGE ICE BLOCK BUILD UP ON FAN INSIDE PREP CHEESE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE/MELT ICE INSIDE COOLER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: WALK IN FREEZER LIGHT BULB BURNED OUT/NOT WORKING. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.