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Reggio's Pizza Express (T1 C18 Food Court)

September 14, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: Observed 40 cases of frozen pizzas (crust, tomato sauce, and cheese) being thawed in the hallway directly outside establishment with the highest registered temperature 22.7f. Facility corrected and stored inside a refrigeration unit. Instructed facility that thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, or by another approved method: under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Instructed to comply and maintain. Serious citation issued 7-38-005(a).
code 17
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floor of the lower level store room. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.