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Reggio's Pizza Express (T1 C18 Food Court)

June 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THAT FACILITY DOESN'T HAVE HAND WASHING SINK ON FRONT SERVICE AND PREP AREA. MUST PROVIDE PROPER SUPPLIED (HOT-COLD WATER,DRYING DEVICE AND HAND SOAP) HAND WASHING SINK SHOULD BE LOCATED ON CONVENIENT DISTANCE FOR ALL EMPLOYEE.PRIORITY FOUNDATION VIOLATION.7-38-030(c)NO CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED THAT EMPLOYEE WORKING ON FRONT SERVICE AREA NOT WASHING HANDS AFTER HANDLING MONEY AND THEN SERVING FOOD.PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THAT TCS FOOD(FRIED CHICKEN WINGS) ARE HELD IN HOT HOLD UNIT ON INTERNAL TEMPERATURE OF 106-107 F (AROUND 4 LBS VALUE $50.00). ALL TCS FOOD MUST BE HOT STORED ON MINIMAL INTERNAL FOOD TEMPERATURE OF 135 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKET ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THAT INTENSITY OF LIGHTS OVER FOOD PREP AREA IS VERY LOW.MUST PROVIDE 20-50 CNDL/FT2 OF LIGHT IN FOOD PREP AREA
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.