Reggio's Pizza Express (T1 C22)

December 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND SINK (HOT DOG PREP SIDE) WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE. (MANAGER ON SITE FIXED THE SAID PROBLEM.) HOT RUNNING WATER AT EXPOSED HANDSINK NOW PROVIDED. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: FOUND NO SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. (PREVIOUS INSPECTION WAS ON 10-10-2012) SERIOUS VIOLATION 7-42-010 (B)
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1235431, ISSUED ON 10-10-2012 #32 - STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. #34 - OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN. #35 - OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE. SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL SHELVES WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH PREP/COUNTER TOP, INTERIOR SURFACES OF COOLERS WITH FOOD PARTICLES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED 2 EXPOSED HAND SINK IN PREP AREA. 1 (PIZZA SIDE) OF 2 EXPOSED HAND SINK IS PARTIALLY BLOCKED BY COOKING EQUIPMENT/PIZZA OVEN. MUST BE EASILY ACCESSIBLE TO FOOD HANDLER TO WASH HANDS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE 2 DISPLAY COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on October 10, 2012: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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