Hilton O'hare is currently Pass from Chicago Department of Public Health, from an inspection on August 3, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Hilton O'hare?
These are the violations recorded at the most recent inspection on August 3, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.
When was Hilton O'hare last inspected?
Hilton O'hare has 20 inspections on record going back to August 24, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 3, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.