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Hilton O'hare

June 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELLFISH TAGS NOT IN PLACE. OBSERVED CLAMS INSIDE REACH-IN COOLER WITHOUT SHELLFISH TAGS. INSTRUCTED THAT TAGS MUST STAY WITH PRODUCT UNTIL ALL PIECES ARE AERVED AND TAGS MUST BE HELD FOR 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B).
code 1Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET ON REACH-IN COOLER DOOR AND CUTTING BOARD ATTACHED TO PREP TABLE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD AND REPLACE BROKEN GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, SLICER AND STORAGE RACK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TILED COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED COVING. LIGHT COVER IN REAR PREP AREA NOT AMINTAINE.D INSTRUCTED TO REPLACE CRACKED LIGHT COVER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT VISIBLE INSIDE PIZZA PREP COOLER. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.