Hilton O'hare

November 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT ACCESSIBLE, CONVENIENT, OR MAINTAINED. EXPOSED HANDSINK IN EMPLOYEES CAFETERIA NOT WORKING. EXPOSED HANDSINK DOES NOT HAVE HOT OR COLD RUNNING WATER PROVIDED AT SINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE REPAIRED AND ACCESSIBLE TO FOOD HANDLERS TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-030. HANDSINK IN COMMON AREA APPROXIMATLEY 20 FEET AWAY WILL BE USED UNTIL SINK HAS BEEN REPAIRED.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED SELF SERVING BUFFET LINE WITH PASTRIES AND OPEN CONDINMENTS EXPOSED TO CUSTOMER CONTAMINATION AND NOT STORED UNDER SNEEZE GUARD. INSTRUCTED THAT ALL FOODS ON DISPLAY MUST BE STORED UNDER SNEEZE GUARD OPR COVERED TO PREVENT CUSTOMER CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF PEST ACTIVITY AND OUTER OPENING NOT PROTECTED OR RODENT PROOFED. OBSERVED 25 PLUS GNATS IN KITCHEN SECONF FLOR ON PIPES AND AROUND THREE COMPARTMENT SINK. ALSO, DOUBLE DOOR LEADING TO DOCK AREA AND OVERHEAD DOOR FOR VEHICLE ENTRANCE HAS 1 INCH GAP IN MIDDLE OF WHERE DOORS MEET AND CROSS BOTTOM OF OVERHEAD DOOR. INSTRUCTED TO RPDENT PROOFED AND SEAL TO PREVENT RODENT ENTRY. MUST ALSO REMOVE ALL LIVE GNAT ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS STORED INSIDE REACH-IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS ON BUFFET LINE, IN PREP AREA STORED TO BEFORE CONTAMINATION BEFORE USE AND MUST WRAP UTENSILS TO TABLE OR PLACE WHEN CUSTOMER IS SITTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET WORN ON BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER ATTACHED TO PREP TABLE IN KITCHEN 2 SECOND FLOOR, STORAGE SHELVES UNDER STEAM TABLE IN EMPLOYEES CAFETERIA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLLOOR BEHIND EQUIPMENT IN PREP AREAS NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS NOTED AROUND PIPES IN BEVERAGE STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAINLINE LEAKING UNDER THREE COMPARTMENT SINK KITCHEN SECOND FLOOR. INSTRUCTED TO REPAIR TO PREVENT LEAK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2015: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.