Gold Coast Dogs (T3 L4) is currently Pass from Chicago Department of Public Health, from an inspection on May 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Gold Coast Dogs (T3 L4)?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED DIRTY SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED TORN GASKET ON THE INSIDE OF SANDWICH/HOT DOG COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. β’ INSTRUCTED TO CLEAN OR REPLACE DIRTY CAULKING ALONG THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST REMOVE AND CLEAN DUST ACCUMULATION FROM THE FAN GUARDS IN THE WALK-IN COOLER.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE PURSES AND BAGS STORED ON THE PREP TABLE NEXT TO HANDSINK AND TOASTER OVEN IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE PURSES AND BAGS STORED ON THE PREP TABLE NEXT TO HANDSINK AND TOASTER OVEN IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
When was Gold Coast Dogs (T3 L4) last inspected?
Gold Coast Dogs (T3 L4) has 41 inspections on record going back to June 23, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.