Admirals Club/American Airlines (T3/G8) is currently Pass from Chicago Department of Public Health, from an inspection on July 19, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Admirals Club/American Airlines (T3/G8)?
These are the violations recorded at the most recent inspection on July 19, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS WITH DRIED FOOD DEBRIS AND DUST BUILD-UP ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS WITH DRIED FOOD DEBRIS AND DUST BUILD-UP ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT INSIDE WALK-IN COOLER IN PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT INSIDE WALK-IN COOLER IN PREP AREA.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
When was Admirals Club/American Airlines (T3/G8) last inspected?
Admirals Club/American Airlines (T3/G8) has 5 inspections on record going back to February 10, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.